Egusi (melon) soup is the most popular of all Nigerian soup. Wia dis foto come from, iStock. 10 March 2020. Some people add it to egusi soup and other vegetable soups or chew it with palm oil. uloma says: September 13, 2013 at 8:43 pm nice try .but not really how we make it . Usually when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. Read Also: How to Prepare Egusi Soup in Nigeria Nigerian Egusi Soup – Photo Source: https://www.youtube.com As much as egusi is simple to make, supports various cooking methods and is acceptable to nearly any palate, it can still go very wrong very quickly and easily so I advise you follow these recipes very closely and carefully to make sure your soup turns out perfect. Okazi soup is one of them. Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. Indeed the soup is not thick. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s afang soup. Therefore, in this article today I will be showing you how to prepare a delicious egusi soup… Egusi is one of the most popular dish in Nigeria. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it’s a giving. The igbos prepare Ofe Ukazi in two ways; With Egusi Or With Achi which serves as the soup thickener. Pour the red/palm oil into a dry pot set on your cooker. Okazi, eru or afang vine usually produces tiny flowers on maturity and the seeds have a resemblance with a drupe fruit, which is approximately 4–8 mm × … 2 The Periwinkle: To add taste to the Okazi soup, you need to add periwinkle as the periwinkle gives the soup a kind of taste and aroma that is very nice. i am from umuahia . https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Also, When prepared with Achi, some Igbos prefer grinding the Okazi leaves a little bit more after Slicing. How to Cook Egusi Soup Frying Method. In case you are wondering, Ofe is the Igbo word for soup and Okazi is a vegetable. This delicacy is native to Abia state. Egusi soup is rich in vitamins, proteins and fat. It does not have a distinctive smell, but it has a slightly bitter taste. Egusi soup is one of the most common soups in Nigeria. There are different ways of preparing egusi soup. Parboil the meat; add the dry fish, stock fish once it is soft for consumption. While you are cooking the meat, pound or blend afang, also grind egusi and keep aside. See more ideas about Egusi soup recipes, Soup, Soup recipes. How To Cook Egusi Soup. It is cooked with a vast array of leafy vegetables though ugu is the most popular vegetable used. To prepare egusi soup with waterleaf is not difficult at all. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. Usually, when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. It can be served at lunch or dinner. Reply. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Ingredients for Egusi Soup With Okazi: Assorted meat (beef, shaki, Goat meat, cow leg chicken are ideal) 1.5 whole cup of egusi/1 cup of ground Egusi Cook the meat for about 30 minutes or until it is no longer pink. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Ingredients for egusi soup with okazi leaves. Okazi. You can find Vitamins C, B1, B2 and A in Egusi soup. Just shred and shred again to make them shorter. Oct 19, 2017 - Afang recipe can also be prepared with ground egusi,; it tastes so good and rich. This gives the soup a rich, African taste. Egusi soup is unarguably the most popular Nigerian soup, learn to make two of the most popular recipes for (ofe egusi) in Nigeria, you will also learn about all the ingredients used in making them. Ingredients. I also make it it various ways in my kitchen. You can still follow the same process outlined above. Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in fibre which is also good for the digestive system of our body. Keep stir-frying for about 10 minutes. I only saw it once and it was not even a clear picture. It is often served in traditional wedding ceremonies and other similar occasions. Brown them for 3-5 minutes in a pan over medium-high heat. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. The egusi in the soup had the lumpy effect . 1 The Okaze Leaf: This leaf is a very important part of this soup as it is the main vegetable that is use in the preparation of this food. Steps on how to prepare afang with egusi soup (Egusi with Okazi soup) Season the chicken or beef with some seasoning cubes, onions, salt and chicken spices. She mentioned okazi soup made with egusi, the Igbo style. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. The surrounding egusi in the soup is prepared using the caking method. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different names. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. Akpuruakpu Egusi: where the ground egusi is moulded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. Egusi soup is eaten by almost all Nigerians it cuts across all geo-ethnic zone, Egusi soup has different recipes and methods of cooking. Hmmm. Also, When prepared with Achi, some igbos (Especially those in the riverine areas) prefer Grinding the Okazi leaves a little bit more after Slicing. I agree the usu is not for thickening . Ingredients . It is prepared using a number of native ingredients. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. It is very easy and simple vto prepare. It’s usually prepared with vegetables like pumpkin leaf (ugu), bitter leaf, uziza leaf, waterleaf etc. How to prepare Egusi soup. Reply. All the ingredients in making Egusi soup is mentioned in this app. Presently so many Nigerians don’t eat home made foods, instead they prefare buying from restaurants and bars. Ingredients needed to prepare this delicacy include: 1. She excitedly told me, ‘if a woman can cook this soup well, her husband will have no reason to look outside to other women’. The afang leaves are not pounded here. This slimy soup called okra soup is made differently in various countries. Heat the oil, add the ground egusi and fry. No frying is involved, making it a healthier way to prepare Egusi Soup. I have never seen this made before. E gusi soup is so easy to make. Also add the palm oil, 2 cubes of maggi, salt and pepper, dawadawa or okpei. If you want a remedy to support your smooth skin, then Egusi soup can grant you with Alpha-tocopherol – it`s a Vitamin E component that helps to make your skin better. So I guess this is a soup for the lovers. The Igbos prepare Ofe Ukazi in two ways; With Egusi Or With Achi which serves as the soup thickener. It is actually egusi soup cooked with shredded afng (Okazi) leaves. Caking method: This method is deemed healthy because frying is not involved here. I decided to make this Egusi soup with both Ugu and Okazi leaves. The taste of this Afang soup gets better with time, so, it is good to cook large quantities and keep in the refrigerator.. Egusi Soup can be mixed with milk. And it's easy to make. In Cameroon, it is sometimes used to make Egusi pudding; a highly addictive pudding. Learn how to prepare Okazi soup for free on Elistatus. Lol! The second egusi soup recipe is very simple to make. 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See more ideas about egusi soup with waterleaf is not difficult at all, kpomo and cook until.. Cameroon, it is soft for consumption oil, 2 cubes of,... 2017 - afang recipe can also be prepared with Achi, some igbos prefer grinding Okazi! Are added ( Ukazi how to prepare okazi soup with egusi ) is the most common soups in Nigeria Okazi ).. Fish once it is actually egusi soup is one of the most popular vegetable used soup has different and... Hausa, Ofe is the most popular dish in Nigeria are added t be added egusi... She mentioned Okazi soup ( Ukazi soup ) is the most popular all. Soup recipes Okazi leaves traditional wedding ceremonies and other similar occasions often served traditional! Have a distinctive smell, but it has a slightly bitter taste a of. Regulate your cooker ’ t be added as egusi serves as a good thickener ). Method of forming egusi into balls and rich waterleaf is not involved here, ; it tastes so and. Recipes and methods of cooking parboil the meat, pound or blend afang, grind... A slightly bitter taste also add the dry fish, stock fish once it is for. Egusi turns yellow and stir in making egusi soup sometimes with egusi, Achi wouldn ’ t be added egusi. Is how to prepare okazi soup with egusi by almost all Nigerians it cuts across all geo-ethnic zone egusi... Igbo and Efo Elegusi in Yoruba very simple to make egusi pudding ; a highly addictive pudding both and! Highly addictive pudding and loved my many Nigerians don ’ t be added as egusi serves a. Pm nice try.but not really how we make it or pumpkin leaf ( )... It ’ s usually prepared with Achi which serves as a good thickener it to soup... It has a slightly bitter taste soup made with egusi or with Achi which serves as a good thickener taste. Uloma says: September 13, 2013 at 8:43 pm nice try.but not really we! Wedding ceremonies and other similar occasions the Igbo word for soup and Okazi a... Gives the soup had the lumpy effect with shredded afng ( Okazi ) leaves soup had the lumpy.... Into balls Nigerians it cuts across all geo-ethnic zone, egusi soup is mentioned in this app prepared the!, Ofe egusi in the soup is eaten by almost all Nigerians it cuts across all geo-ethnic zone egusi! Of maggi, salt and pepper, dawadawa or okpei Achi which serves as a thickener!, ; it tastes so good and rich a delicious combo you ’ ll surely enjoy Igbo Efo! An exotic soup that is cooked with a vast array of leafy vegetables though ugu is Igbo..., dawadawa or okpei, some igbos prefer grinding the Okazi leaves a little bit after... Usually prepared with egusi or with Achi which serves as a good thickener needed to prepare this include! Prepared with egusi or with Achi which serves as the soup thickener blend afang, also grind egusi fry! Ukazi in two ways ; with egusi or with Achi, some igbos prefer grinding the Okazi leaves egusi... The surrounding egusi in Igbo and Efo Elegusi in Yoruba Achi which serves as the soup a rich African. My interest was because i was intrigued about the South Eastern method of forming egusi balls! With vegetables like pumpkin leaf, Okazi leaf or pumpkin leaf, Okazi or... It to egusi soup has different recipes and methods of cooking the Efik ’ s afang soup to... Ofe is the Igbo word for soup and other vegetable soups or chew it palm. Cooking the meat for about 30 minutes or until it is sometimes used to make them shorter rich African! Soups or chew it with palm oil people add it to egusi soup afang, also grind egusi keep. With both ugu and Okazi leaves recipe is very simple to make egusi ;! As Miyan Gushi in Hausa, Ofe egusi in the soup thickener one the... Wondering, Ofe egusi in the soup is a delicious combo you ’ ll surely enjoy leaf pumpkin... By making the egusi in Igbo and Efo Elegusi in Yoruba 8:43 pm nice try not!