Green banana peel has enzymes which make it very sticky and hard to handle. When banana bunches are harvested, there is a stem about 18” long and 3” in diameter at the end of the bunch. This presented a challenge for our shredder; however, the comb style shredder proved a satisfactory solution. I can’t explain it. I replied that Gorillas also eat bugs they pick off … I ended snapping the stem or squashing the banana every time. I peel from the top, where the banana attached to the the bunch, because the stem up there makes it easier to open. Remove any fiber that comes in … Like a normal person. Re-cover the bananas with the wrap after removing one. 4. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. The other major argument that’s emerged in favor of the traditional approach is that bananas are more likely to be bruised near the non-stem end. Place Ripe Bananas in the Fridge. To keep a bunch of bananas fresh for longer, wrap the stems in some plastic wrap. As a kid, I was completely inept at opening bananas the usual way. Cut the outer layers of the banana stem until it becomes difficult to peel any more. If you peel from the stem… Then I discovered that there was another way, an easier way — the monkey way. Using a sharp knife, cut into thin circular discs as shown in the picture. This method prevents ethylene gas, produced naturally in the ripening process, from reaching other parts of the fruit and prematurely ripening it. In theory, this method allows you to use the hard stem as grip, makes it easier to consume the entire banana instead of discarding the darkened nubby end, and is apparently how monkeys peel … BANANA STEMS. One of the cardinal rules of banana storage is to never store them in the fridge. You may see grocery stores selling bunches of bananas with plastic wrap on the stems, but for best results, take your bananas apart and wrap their stems individually. Have you ever heard of this? The banana stem is a perfectly designed handle which is simply cast aside when peeling a banana the orthodox way—a mother nature-designed eating hack turned into excess compost. Here’s how you open a banana like a monkey: Ignore the handle-like stem. All parts of the banana plant are edible, and though the fruits are the most commonly consumed portion of the plant, the leaves and stalks are also used for a variety of culinary applications in Asia. OK, I know this should be hot box Apparently we humans peel bananas from the Incorrect side (from the stem) according to a character in a TV drama I am watching While apes, and chimpanzees peel … Which is to say, from the stem. Most people I know do it that way, too, although I have seen a few people open them on the bottom. 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how to peel banana stem

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